John's Seafood offers a vibrant and mouthwatering menu that showcases the best of the ocean’s bounty, prepared with a fresh, no-fuss approach. The restaurant’s specialties highlight the rich, diverse flavors of seafood, with something to please every palate.
Start your meal with the Crab Cakes, a fan favorite, featuring perfectly seared golden patties filled with tender lump crab meat and a zesty remoulade dipping sauce. For those looking to dive right into the classics, the Fried Shrimp is an undeniable crowd-pleaser—crispy on the outside, juicy on the inside, and served with a tangy cocktail sauce that complements each bite.
John’s Grilled Salmon is another standout, with a slight char on the outside while maintaining a moist, flaky texture within. It’s complemented by a delicate citrus glaze that brings out the natural sweetness of the fish. For a heartier dish, the Seafood Paella delivers a rich combination of shrimp, mussels, scallops, and clams, all nestled in a fragrant, saffron-infused rice that makes each bite a flavorful journey.
The menu also features indulgent options like the Lobster Tail, which is perfectly buttered and broiled to tender perfection, or the Oysters Rockefeller, a luxurious treat with creamy spinach and a savory topping that adds a delightful contrast to the briny oysters.
For those who prefer a bit of everything, the Seafood Platter offers an impressive assortment, including fried fish, shrimp, and oysters, served with golden fries and hushpuppies for a satisfying Southern experience. Each dish at John's Seafood is crafted with care, ensuring that each bite is a fresh, flavorful indulgence that leaves you wanting more.